Cristine Grew Up On A Farm In Southern Idaho. She Is A Wife to her high school sweetheart And a Mother to 3 Amazing Boys. Cristine Is A Professionally Trained Chef, Having Earned Her Degree From The Art Institute Of Salt Lake City In 2010. Cristine is very experienced in working with food allergies. She was diagnosed with celiac disease in 2010 and cooks exclusively gluten and dairy free meals for her family. As a chef, she can also help you with your nutritional needs while making healthy foods taste amazing. She Is Also A Certified NASM Personal Trainer. Cristine Has Been Helping People With Individualized Workout Programs And Meal Plans For Over 7 Years. She Has A Passion For Helping Others Not Only Reach Their Health And Fitness Goals But Also To Make Sure They Have Fun Doing It.